PRESS
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Amy Prenner
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ARTICLES
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VIDEOS
A new documentary, “Fork in the Road,” explores how U.S. farmers are squeezed by America’s industrial agricultural system — while also highlighting examples of small producers who succeed through reinvention. “I’m the queen of the pivot, and we pivot a lot,” Carilynn Coombs tells NewsNation. Her dairy farm overcame a corporate pullout by transitioning into a direct‑to‑consumer operation.
How Producing 800 Episodes of ‘Chopped’ Led to the Farming Industry Doc ‘Fork in the Road’
Variety sat down with director Vivian Sorenson at the inaugural Skyfire Environmental Film Festival
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Rick Love - Vivian Sorenson and Chef Mark Murphy Filmmakers - Fork in the RoadSonoma International Film Festival 2026 Filmmakers - SonomaTV.org - ksvy.org
Rebuilding America's Broken Food System:
Can we change the global food landscape by changing where we shop? Award-winning filmmaker and veteran "Chopped" showrunner Vivian Sorenson joins WXII to discuss her most personal project to date: the documentary "Fork in the Road".
Vivian Sorenson on Fox 8
Saving Our Local Food System
What happens when the industrial food system fails? Our co-director, Vivian Sorenson, sat down with Fox 8 to discuss the inspiring and challenging stories captured in our documentary, "Fork in the Road".
PODCASTS
Rangers of the Lost Park Ep 44
American Farmers & What We Eat
with Documentary Filmmakers Vivian Sorenson & Lisa Holmes
This week’s episode takes a deep dive into the life of the American farmer– the culture surrounding it, why what we eat matters and how we farm matters, and a new documentary that is just now starting to show screenings: Fork in the Road.